2

Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles

Year:
2019
Language:
english
File:
PDF, 878 KB
english, 2019
4

Lines of Discovery on Inuit Needle Cases, Kakpiit , in Museum Collections

Year:
2018
Language:
english
File:
PDF, 285 KB
english, 2018
8

Prediction of pork belly fatness from the intact primal cut

Year:
2010
Language:
english
File:
PDF, 519 KB
english, 2010
9

Patient-centered Radiology

Year:
2009
Language:
english
File:
PDF, 66 KB
english, 2009
10

Packaging for retail appearance improvement of dark cutting beef

Year:
2014
Language:
english
File:
PDF, 51 KB
english, 2014
28

Anisotropic effects induced by magnetic field in zero-gap semiconductors

Year:
1974
Language:
english
File:
PDF, 366 KB
english, 1974
30

Real-time monitoring and characterization of flames by principal-component analysis

Year:
2003
Language:
english
File:
PDF, 212 KB
english, 2003
35

Calcium

Year:
1943
Language:
german
File:
PDF, 178 KB
german, 1943